Regardless of the unique conditions in each region, the efforts of WEA participants lead to a consistent set of cascading benefits that we call the “WEA Effect”:




LAND. Women make up almost half of the world’s farmers and produce more than half of the world’s food, yet own only a small percentage of the world’s titled land.


FOOD. If women farmers had the same rights and access to agricultural resources as men, production could increase by 20-30%, and the number of hungry people in the world could be reduced by 150 million.


WATER. Women spend a combined total of 200 million hours per day collecting water, which increases their risk of violence, and limits their ability to attend school or gain employment.


CLIMATE. Women make up 80% of the world’s “climate refugees” who have been displaced by climate change. Women are also 14 times more likely to die in a climate-related disaster than men.


HEALTH. Women carry a disproportionate “body burden” of pesticides, pollutants and chemicals in their body fat that affect their reproductive health and can be passed along to their children in the womb.


SAFETY. Regions experiencing either climate-related disasters, like floods or earthquakes, or environmental destruction like fracking or mining, show significant increases in rape, assaults, domestic violence, trafficking and other types of violence.


ENERGY. Dirty indoor air caused by burning wood for cooking is a major source of sickness and death for poor women, who are also burdened with the task of walking long distances to gather firewood.


ECONOMICS. Women’s lack of access to and control over resources limits their autonomy and increases their economic and environmental vulnerability.


TRADITIONAL KNOWLEDGE. Though women are the main stewards of environmental resources and experience the brunt of climate change, their voices are practically absent from decision-making, from local to global conversations and power structures.




From implementing entrepreneurship and advocacy programs to building BioSand Water Filters and composting toilets, each WEA project utilizes solutions that promote maximum enironmental and human well-being.

Read about all of our most commonly used Solutions here.


With local leadership guiding each WEA project, we design capacity building trainings where women access skills and tools, seed funding, mentorship, and a global alliance. Participants go on to launch their own environmental projects and teach others to do the same.  One woman can train upwards of one hundred women who go on to reach thousands of people with local technologies that improve climate resilience, water, sanitation & hygiene, food sovereignty, land rights, clean energy, safety, health, economics and traditional knowledge.


Take Manju, for example:


Manju is a farmer, community field worker, and a single mother of 3 from Bihar, one of the poorest states in India. Manju applied to our Women, Food, and Climate Change Training because she was tired of watching her village be ravaged by climate change. As Manju knows all too well, women farmers in India are the backbone of their communities: they are the planters, seed savers, harvesters, water stewards. They do nearly 80% of all farm work, and yet they struggle to own land, and they are the most vulnerable when disasters like floods or droughts strike.

Manju traveled to the Training (hosted by WEA partner Gorakhpur Environmental Action Group) from her village along with 30 other women farmers and rural NGO activists from 4 flood-affected states in Northern India. Manju and the other women shared their first-hand struggles with droughts that had parched their lands and floods that had submerged their farms.

Women learned sustainable agricultural practices, such as mixed farming—growing diverse food crops on small farms and making natural pesticides and fertilizers using farm inputs. Participants also learned about local and regional campaigns to advance women’s rights as farmers.

Over the course of the year-long training, the women participants saw climate change adaptation farm projects in action.  They saw how farmers were building resilience by farming organically, using an integrated farming approach—incorporating livestock and poultry production—to improve their food security; they saw how smokeless chulahs, were not only reducing carbon emissions but were improving the health of women farmers. And they also learned about bio-digestor plants, which used natural inputs of the farm and human soil to generate a cleaner fuel for cooking.

Each team designed action plans and received seed grants to launch their customize farm-based project in their communities. Manju set up her own organic kitchen garden as a demonstration site to show women farmers how they could grow a variety of vegetables right at home even if their farms were flooded. She organized 11 women’s groups, and trained 144 farmers on seed-saving and mixed farming techniques. She hosted trainings, educated women on their rights as farmers and shared information on government programs that women could access to improve their economic and food security.

The WEA Training connected Manju to other participants like Reena, who facilitated the planting of 6,000 indigenous trees in 15 villages and set up 4 farmer clubs to train women on organic farming practices. This network of participants went on to work on advocacy campaigns that promote the rights of women as farmers, taking their leadership from the farm to decision-making arenas. Their work to improve their own financial health and well-being through ecological farming has only just begun. This year-long training of trainers resulted in over 2,050 women farmers trained in practices like seed-saving, organic farming, and other tools that build resilience in the face of climate change.


Women farmers trained by Manju have started their own organic kitchen gardens.

“My vision is that women in my community stand on their own feet and embrace organic farming practices.  I am leading by example to show how this can be achieved,” Manju proudly beamed.

Today, many more farmers are practicing sustainable farming techniques, setting up their own gardens, and saving indigenous seeds thanks to Manju’s action.  Now hundreds of people have access to healthy food. From one, she became many.