Seeds and Their Keepers are Key to Preserving India’s Food Diversity

In India, where food security is threatened by growing climate unpredictability and industrial agriculture, women farmers are leading the way to safeguard the biodiversity of indigenous crops. Want to learn more? Check out this blog post written by India Program Director Rucha Chitnis on Earth Island Journals’ blog, EnvironmentaList!

Read More

Women in the Center of Crop Diversity & Food Security

  Blog entry by Rucha Chitnis, India Program Director, who is traveling in Southern India to research women farmers’ green traditional knowledge systems for farming, seed saving and managing their natural resources. Let’s start from the very beginning.  And some might say that it all began with the seeds. Seed, a symbol of fertility and…

Read More

Indigenous Community Enterprises: Building Sustainable Futures, One Home at a Time

Zoe Levitt, Consultant for Indigenous Community Enterprises (ICE), a Women’s Earth Alliance Partner Organization March 14th was a bright, windy day in Window Rock.  I waited outside the Navajo Nation Museum to meet Hazel James from Indigenous Community Enterprises (ICE) for the start of my site visit to gather photos and conduct interviews for their new…

Read More

Indigenous Women and the Way Forward from Fukushima

“In a [Navajo] creation story, the people were given a choice of two yellow powders. They chose the yellow dust of corn pollen, and were instructed to leave the other yellow powder—uranium—in the soil and never to dig it up. If it were taken from the ground, they were told, a great evil would come.”…

Read More