This Holiday Season, Celebrate Food & Farmers with WEA Grassroots Accelerator Leaders

Johanie Rivera-Zayas Today’s conventional agriculture has traditionally produced 10-20% more yields than organic and regenerative agriculture—but at a steep and unsustainable cost. In fact, research has shown that it has done so largely at the expense of the environment, economics and the well-being of our communities. The industry is responsible for an estimated 24% of…

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[In the News] Pulling the Planet Back from the Brink, One Farm at a Time

Here at WEA, we have spent the last 7 years committed to small scale, regenerative farming practices that restore rather than deplete our lands. Currently, industrial scale agriculture is consuming Earth’s resources in a grossly unsustainable manner and is a primary driver for the destabilization of the worlds ecological balance. A revolution of ecological agriculturalists…

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[In the News] Farmer suicides: A call to climate action for India

In a recent article by Suresh Babu of the International Food Policy Research Institute, Babu points out that “As both a contributor to climate change and a victim of its impacts, agriculture needs to become climate resilient. This direct connection between climate change and agriculture is perhaps nowhere more apparent than in India, where recent…

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[In the News] Climate Change and Food Security in Nepal

Over the past few years, Nepal has faced troubling weather events and a substantial body of evidence points to climate change as a primary cause. Longer droughts, frequent flooding of rivers (due to melting glaciers), and extended summer seasons have directly impacted agricultural production and the availability of food, most especially for poorer communities. This…

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