“Beyond the city, past the highway…in the State of Karnataka, there’s a revolution — silent, nurturing and green. A revolution nurtured by…women of the region towards the larger global goal of sustainable agriculture and food security. A revolution that tackles food politics with a smile and indigenous seed varieties.” — Excerpt from She, the Forest Home Gardener
It’s official: our multi-year Seeds of Resilience Project in partnership with the women-run seed-saving collective, Vanastree, has borne fruit! As a result of growing seven community-managed seed banks and building women’s seed entrepreneurship skills, seed biodiversity has increased by 43% in these communities. These seed banks act as a safeguard for preserving and storing critical seed varieties alongside the landscape that acts as a seed sanctuary itself.
About 80% of the world’s food is produced by small-scale farming. Women make up on average 43% of this agricultural labor in developing countries, and in South Asia, more than two-thirds of employed women work in agriculture. Providing more training and access for women farmers could boost agricultural output and decrease global hunger by 17%. According to Drawdown, it could also reduce 2.1 gigatons of carbon dioxide by 2050. That’s why WEA invests in the power of women farmers.
Get a firsthand look at the Seeds of Resilience Project in Southern India and the women farmers who are leading this peaceful seed revolution.