Stewards of Food Culture and Biodiversity: Voices from the Northeast

January 6, 2017

In her piece for Vikalp Sangam, Rucha Chitnis shines her light on the challenges faced by communities in Northeast India to preserve the region’s rich agrobiodiversity and food culture. “A journey on a food trail in the region [also] reveals a rich agrobiodiversity and a unique food culture that has been stewarded by local communities–from the Brahmaputra Valley in…

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