Posts Tagged ‘Food’
Women at the Forefront of Climate Change Adaptation
The ever-changing weather patterns across the globe, but particularly in Latin America, where alternating periods of droughts and floods have gotten worse, has put particular strain on the indigenous and rural women of the region. Lack of land ownership, access to technical and social services means that those who depend on the land for their…
Read MoreStarting the Year Off With the Malnad Mela
At the end of January 2016, WEA’s Planting Seeds of Resilience Project partner Vanastree organized their 9th Malnad Mela. The Mela — featured in the Times of India — provides an opportunity for Sirsi women to showcase their seeds, soil, tubers, cotton, clothing, and food, increasing their recognition, honoring their knowledge, and providing and opportunity to learn more. At this year’s…
Read MorePassing the Knowledge of Seeds and Ancient Farming from Mother to Daughter
In the northeastern mountain state of Meghalaya, is the Khasi tribe, a matrilineal people, where the women own the land, and harvest numerous crops from their fields. Indeed, women are quick to note that by farming in the modern, monoculture way is ineffective, instead create jhum fields, following an ancient shifting cultivation method. Karamela Khonglam grows 35 different…
Read MoreCOP21: Time to Put a Cap on Global Gender Inequality
By: Katie Douglas, WEA Intern “I will ensure this… the climate battle must be fought for, and with, women,” stated Laurent Fabius, the French Minister of Foreign Affairs and International Development. These words are Fabius’ bold commitment for the 21st session of the Conference of Parties (COP) which starts today in Paris, over which he…
Read MoreSmall-scale organic farming can feed the world
In our work, we’ve seen the incredible contributions women farmers continue to make in their communities when small farms and home gardens, and their caretakers, are uplifted and respected. This is also something we’re seeing in the news more and more each day—but it’s not a new idea. Obviously, small farmers have known this simple…
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