Posts Tagged ‘Food’
A Gendered Perspective: Reflections on the MDG and the potential of the SDG
By: Katie Douglas, WEA Intern A woman closes the door behind her and sets off into the early light of dawn. It’s the pre-monsoon season in India, and the air is thick with heat as she walks to her small kitchen garden. What began as a grant of seeds, has transformed into fertile beds of…
Read MoreSowing Seeds, Supporting Women Farmers in India
By: Katie Douglas, WEA Intern “Seeds have no caste, creed, religion, or gender. They are universal and secular. We nurture this sentiment strongly in our work with various communities,” says Manorama Joshi, a farmer in the Malnad region of Karnataka, India. A mother and wife, Manorama has also gone on to become the spirit of…
Read MoreBuilding Solidarity Around Resource Management for Women
By: Katie Douglas, WEA Intern For Nanu Ghatani of the Lalitpur District in Nepal, staying silent in the face of injustice and oppression was never an option. Nanu’s strength, courage and determination was first tested when she moved villages to be married at the age of 14. She soon learned that she was not permitted…
Read MoreWhen Weather Turns Unfavorable, Farmers Lose Hope
According to a report by Al Jazeera, “agricultural investment in India is a big gamble. Farmers usually take out bank loans against land to buy seeds and fertiliser, pay salaries, and acquire irrigation equipment.” However, unforeseen and unwelcome weather patterns can strike at any time, and with less than 20% of Indian farmers insured, this…
Read MoreA Mother’s Day Call to Protect the Earth
This Sunday is the day of the mother, the day we honor the source of life. As we give thanks for our very existence, for all the nurturing and resources our mothers provide for us so that we may grow and thrive, we also celebrate our shared mother—the Earth itself. Without her flowing waters, warm sun,…
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