Posts Tagged ‘Food’
Making the Invisible Visible: Valuing women’s work and challenging gender bias in agriculture and resource rights
Blog by Rucha Chitnis, Former WEA South Asia Program Director “A woman is not recognized for her work,” declares Yashoda, a woman farmer in the drought-prone area of Challekere in Karnataka, India. Yashoda is among many women farmers, who believe that they are not valued for the multiple roles they juggle as farmers, resource…
Read MoreFood – Not Just a Source of Profit But A Source Of Nutrition & Sustenance
Dr. Vanaja Ramprasad, founder of WEA’s partner in India, the GREEN Foundation, shares what the global community can learn from women farmers in India. Why Food sovereignty? In renaming the concept, we have moved away from the mainstream discourse using familiar terms such as food security, right to food or entitlement to food. No doubt…
Read MoreDr. Seema Tripathi: Leading Change at the Grassroots
Women’s Earth Alliance (WEA) is thrilled to welcome Dr. Seema Tripathi to the Bay Area in early September! Dr. Seema is one of the leaders of WEA’s partner in India, Gorakhpur Environmental Action Group (GEAG), an organization that promotes the rights and just livelihoods of small and landless farmers in the state of Uttar Pradesh. Dr. Seema…
Read MoreSeeds of Hope
“Seed is sacred…The desire to save seeds comes form an ethical urge to defend life’s evolution.” Dr. Vandana Shiva Seed exchanges among small farmers are a time memorial tradition that has led to the immense biodiversity of indigenous seeds around the world. Globally, it is mostly women farmers who are the seed savers, who possess…
Read MoreGWWI Women and Water on Wednesdays: Solar CooKit – Using the Sun to Clean Water
One of the cheapest and greenest ways to clean water is to harness the heat of the sun! As Mama Solar, GWWI Solar CooKit Trainer says, ‘the sun is free and we here in Africa have plenty of it!’ The sun’s heat is used to pasteurize water which has the same effects as boiling,…
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