Posts Tagged ‘Food’
Seeds and Their Keepers are Key to Preserving India’s Food Diversity
In India, where food security is threatened by growing climate unpredictability and industrial agriculture, women farmers are leading the way to safeguard the biodiversity of indigenous crops. Want to learn more? Check out this blog post written by India Program Director Rucha Chitnis on Earth Island Journals’ blog, EnvironmentaList!
Read MoreWomen in the Center of Crop Diversity & Food Security
Blog entry by Rucha Chitnis, India Program Director, who is traveling in Southern India to research women farmers’ green traditional knowledge systems for farming, seed saving and managing their natural resources. Let’s start from the very beginning. And some might say that it all began with the seeds. Seed, a symbol of fertility and…
Read MoreWe are Together: Sharing observations from the 55th Session on the Commission on the Status of Women!
By Maame Yelbert-Obeng, WEA’s Africa Program Director During the first week of March, I had the opportunity to attend part of the 55th Session of the Commission on the Status of Women (CSW) organized by the United Nations at its headquarters in New York. This year’s CSW session, focusing strategically on “Gender, Education, Science and…
Read MoreWe did it! 2009 in review
Dear friends, You are amazing. Thanks to you, 2009 was a banner year for Women’s Earth Alliance. With a week left in 2009, we had raised 75% of our $100,000 match. By New Year’s Eve we had raised $120,000. In just six weeks, 135 donors stepped forward to make this possible. Here’s a fun slideshow…
Read MoreGive the Gift of Sustainable Farming
Instead of giving something that won’t fit… Give the gift of heirloom seeds, organic farming techniques, and business skills so that women can grow food for their families and communities in a sustainable way. Give $50 or more towards the participation fee of an Indian woman farmer to attend a WEA Capacity-Building Training in…
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