Posts Tagged ‘Sustainable Livelihoods and Eco-Entrepreneurship’
Seeds of Resilience: An update from our Seed Savers in India
Our Seeds of Resilience project has been underway for almost a year now and we are excited to share the progress being made to date in Southern India! This project, in partnership with Vanastree, aims to build communities’ seed and food sovereignty, catalyze intergenerational traditional knowledge sharing and strengthen women’s leadership, especially in the face…
Read MoreTogether for H2OPE Project launches storytelling workshop
Here at WEA, a core component of each of our projects aims to encourage our partners to create and collect compelling emotional stories that help to link the women-driven, environmental work they do with our collective global community. These stories — told and shared by the women who experience them — ultimately strive to educate…
Read MoreWISE Clean Cookstoves Training: An update from our Clean Cookstoves Women Entrepreneurs
On August 15th, the Atan Care Business Enterprise Team (one of the 15 two-person teams participating in WEA and WISE Nigeria’s Women’s Clean Cookstoves Training) hosted a community outreach event to share more about life-saving clean cookstoves with women in their local village. Countless studies point to the adoption of affordable, effective, and durable clean…
Read MoreWomen become Entrepreneurs in Ghana through Water
When the nonprofit Saha Global was started by an MIT grad student in 2008, the initial goal was to implement a water business run by women in Kasaligu, northern Ghana. It started with teaching one women, Fati, how to treat contaminated water from her village’s source using locally available materials that were simple to construct. Thus,…
Read MoreWomen with Land Boost World Agriculture Output
Researchers are concluding what many have known for a very long time. That women are central to the production of food across the globe, but receive drastically fewer resources than their male counterparts. In the developing world, women produce almost half of the food grown. But according to the UN Food and Agriculture Organization, they…
Read More