This Holiday Season, Celebrate Food & Farmers with WEA Grassroots Accelerator Leaders

Johanie Rivera-Zayas Today’s conventional agriculture has traditionally produced 10-20% more yields than organic and regenerative agriculture—but at a steep and unsustainable cost. In fact, research has shown that it has done so largely at the expense of the environment, economics and the well-being of our communities. The industry is responsible for an estimated 24% of…

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A silent, nurturing, and green seed revolution

“Beyond the city, past the highway…in the State of Karnataka, there’s a revolution — silent, nurturing and green. A revolution nurtured by…women of the region towards the larger global goal of sustainable agriculture and food security. A revolution that tackles food politics with a smile and indigenous seed varieties.” — Excerpt from She, the Forest Home…

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Water filters arrive in the Tonganagaon tea community

We’ve got water filters! A few years ago, most families in the Tonganagaon community in Assam were among the 76 million people in India without access to a safe water supply. Many suffered from waterborne illnesses often leading to loss of work or schooling and expensive doctor bills. Thanks to Numi Organic Tea’s commitment to…

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Indigenous Women Taking Active Role in Bolivia’s Agriculture

In Bolivia, women play a large role in the agriculture sector. They work to harvest crops, raise livestock and provide food for their families. The changing climate has impacts on the livelihoods of these women as unpredictable storms and irregular rainfall affect the productivity of their crops and security of their income and food. For…

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