Over the past few years, Nepal has faced troubling weather events and a substantial body of evidence points to climate change as a primary cause. Longer droughts, frequent flooding of rivers (due to melting glaciers), and extended summer seasons have directly impacted agricultural production and the availability of food, most especially for poorer communities. This…

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Here at WEA, we recognize that women are the backbone of communities and often play a much more significant role in community care-taking and resource management (i.e. food, water, energy, etc.) than they are often recognized for. This article published by The Indian Express discusses this dilemma. Women comprise up to 65 percent of all agricultural…

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In March, WEA’s Seeds of Resilience Project partner Vanastree, a women farmer’s seed-saving collective in Karnataka State, India, held their first photography training for project participants and community members, kicking off the storytelling component of this work called Land and Lens. This unique initiative supports the project’s ongoing efforts to ensure rural women farmers are equipped with…

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In June, WEA’s Seeds of Resilience project partner, Vanastree, held their 17th Malnad Mela in Sirsi, India. Vanastree has held this festival every year since 2001. The Mela — a community biodiversity festival where farmers and producers can gather to display and share their produce and products — strives to bring awareness to the environmental challenges in…

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In order to receive development assistance, Tanzania has to give Western agribusiness full freedom and give enclosed protection for patented seeds. “Eighty percent of the seeds are being shared and sold in an informal system between neighbors, friends and family. The new law criminalizes the practice in Tanzania,” says Michael Farrelly of TOAM, an organic…

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