Women with Land Boost World Agriculture Output

Researchers are concluding what many have known for a very long time. That women are central to the production of food across the globe, but receive drastically fewer resources than their male counterparts. In the developing world, women produce almost half of the food grown. But according to the UN Food and Agriculture Organization, they…

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WEA Partnership with GREEN Foundation Supports Women Farmers in Karnataka

In India, climate change, the steady degradation of natural resources, as well as political and social unrest and inequity, has severely affected the lives of millions of rural poor—a majority of which are women—who depend on natural resources for their livelihoods. These barriers help to make women and girls more vulnerable to societal and health dangers, and…

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Recognizing Women’s Leadership to Mitigate Conflict & Climate Change

By: Rucha Chitnis, Director of Grantmaking (@ruchachitnis) Manipur, a state in India bordering Burma, is part of the “Seven Sisters” — seven contiguous states in Northeastern India, known for their rich ethnic diversity, bountiful natural resources, as well as political conflict and turmoil.  For over 50 years now, Manipur has been bound by the controversial…

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Want to Feed the World? Go Small-Scale

According to a new publication by the U.N. Commission on Trade and Development (UNCTAD), significant and transformative changes are needed in our food, agriculture and trade systems if we, as a global community, intend to increase diversity on farms, reduce our use of fertilizer and other inputs, support small-scale farmers and create strong local food…

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